{"id":855,"date":"2021-06-08T16:11:38","date_gmt":"2021-06-08T14:11:38","guid":{"rendered":"http:\/\/localhost:8080\/?page_id=855"},"modified":"2021-06-09T12:17:21","modified_gmt":"2021-06-09T10:17:21","slug":"menu","status":"publish","type":"page","link":"http:\/\/localhost:8080\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
\u00a0<\/p>
\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\tRistorante (Restaurant)<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
Antipasti<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\n
\n Battuta di fassona piemontese con salsa al gorgonzola<\/b><\/td>\n \u20ac 13,00<\/td>\n<\/tr>\n \n Piedmontese fassona tartare with gorgonzola cheese souce<\/td>\n <\/td>\n<\/tr>\n \n Vitello tonnato come una volta<\/b><\/td>\n \u20ac 12,00<\/td>\n<\/tr>\n \n Beef with tonnato souce<\/td>\n <\/td>\n<\/tr>\n \n Flan di carote con fonduta di parmiggiano e gel di pomodorino pachino<\/b><\/td>\n \u20ac 9,00<\/td>\n<\/tr>\n \n Carrots cake with parmisan cheese cream and pachino tomato<\/td>\n <\/td>\n<\/tr>\n \n Polpo. gazpacho, burrata<\/b><\/td>\n \u20ac 16,00<\/td>\n<\/tr>\n \n Octopus,gazpacho,burrata cheese cream<\/td>\n <\/td>\n<\/tr>\n \n Baccala\u2019 cotto a b.t. con carciofo d\u2019Albenga in due consistenze<\/b><\/td>\n \u20ac 14,00<\/td>\n<\/tr>\n \n Cod fish vacuum cooked with Albenga artichoke with two consistencies<\/td>\n <\/td>\n<\/tr>\n \n Il nostro crudo di mare<\/b><\/td>\n \u20ac 30,00<\/td>\n<\/tr>\n \n Raw seafood mixed<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
Le Paste<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\n
\n Agnolotto gobbo di Asti con burro e rosmarino<\/b><\/td>\n \u20ac 17,00<\/td>\n<\/tr>\n \n type of italian stuffed pasta(mix of meat,parmisan,vegetable) with butter and rosemary<\/td>\n <\/td>\n<\/tr>\n \n Tajarin trentatuorli con ragu\u2019 di salsiccia<\/b><\/td>\n \u20ac 12,00<\/td>\n<\/tr>\n \n Tajarin with pork sausage ragu\u2019<\/td>\n <\/td>\n<\/tr>\n \n Agnolotto quadrato ripieno di carciofo d\u2019Albenga e basilico di Pra\u2019<\/b><\/td>\n \u20ac 13,00<\/td>\n<\/tr>\n \n Type of italian stuffed pasta(mix of artichokes,ricotta cheese,basil) with butter<\/td>\n <\/td>\n<\/tr>\n \n Spaghetti di grani turanici alle vongole veraci,salsa di basilico e \ncrumble di pane tostato alle olive taggiasche<\/b><\/td>\n \u20ac 15,00<\/td>\n<\/tr>\n \n spaghetti with clams,basil souce,toasted bread with taggiasca olives<\/td>\n <\/td>\n<\/tr>\n \n Riso nebbia mantecato alla stracciatella,crudo di gambero viola \nal lime e basilico di pra\u2019 (min. 2 persone)<\/b><\/td>\n \u20ac 19,00<\/td>\n<\/tr>\n \n smoked rice with stracciatella cheese,raw purple shrimp with lime and basil<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t Le nostre pizze gourmet (impasto con lievito madre,72 ore di lievitazione e 80% di idratazione)<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\n
\n Mozzarella di bufala campana ,pomodoro datterino, basilico di pra\u2019<\/b><\/td>\n \u20ac 11,00<\/td>\n<\/tr>\n \n Buffalo mozzarella cheese,datterino tomato,basil<\/td>\n <\/td>\n<\/tr>\n \n Prosciutto crudo s. Ilario e bufala campana<\/b><\/td>\n \u20ac 13,00<\/td>\n<\/tr>\n \n Raw ham and buffalo mozzarella cheese<\/td>\n <\/td>\n<\/tr>\n \n Gamberi viola, stracciatella e guacamole<\/b><\/td>\n \u20ac 14,00<\/td>\n<\/tr>\n \n Raw purple shrimps,stracciatella cheese,guacamole cream<\/td>\n <\/td>\n<\/tr>\n \n Mortadella, stracciatella e pistacchio <\/b><\/td>\n \u20ac 12,00<\/td>\n<\/tr>\n \n Mortadella,stracciatella cheese,pistachio<\/td>\n <\/td>\n<\/tr>\n \n Polpo, scamorza, fiori di zucca, basilico, scaglie di mandorle<\/b><\/td>\n \u20ac 16,00<\/td>\n<\/tr>\n \n Octopus,smoked scamorza cheese,zucchini flowers,almonds<\/td>\n <\/td>\n<\/tr>\n \n Gamberi viola ,porcini, stracciatella<\/b><\/td>\n \u20ac 17,00<\/td>\n<\/tr>\n \n Raw purple shrimps,porcini mushrooms,stracciatella cheese<\/td>\n <\/td>\n<\/tr>\n \n Verdure di stagione e bufala<\/b><\/td>\n \u20ac 12,00<\/td>\n<\/tr>\n \n Mix of vegetables and buffalo mozzarella cheese<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
Secondi<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\n
\n Guanciotto di maiale al vino rosso,la sua riduzione, cialda di polenta<\/b><\/td>\n \u20ac 14,00<\/td>\n<\/tr>\n \n Pork cheek vacuum cooked in red wine souce,polenta waffle<\/td>\n <\/td>\n<\/tr>\n \n Filetto di scottona piemontese con composta di pere,barolo,miele<\/b><\/td>\n \u20ac 19,00<\/td>\n<\/tr>\n \n Piedmontese veal fillet,vegetables and pears,barolo wine and honey marmalade<\/td>\n <\/td>\n<\/tr>\n \n Julienne di calamari con freddo di cipolla rossa di tropea <\/b><\/td>\n \u20ac 15,00<\/td>\n<\/tr>\n \n Sliceds squid with red onion cold souce<\/td>\n <\/td>\n<\/tr>\n \n Lo sgombro in un mare azzurro<\/b><\/td>\n \u20ac 12,00<\/td>\n<\/tr>\n \n Mackerel with black cabbage mayonnaise<\/td>\n <\/td>\n<\/tr>\n \n Frittura mista di mare<\/b><\/td>\n \u20ac 15,00<\/td>\n<\/tr>\n \n Mixed frying seafood<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t Delizie Desserts<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\n
\n Tiramisu\u2019<\/b><\/td>\n \u20ac 6,00<\/td>\n<\/tr>\n \n Layers of cookies and mascarpone cheese cream with eggs and coffe and cocoa powder <\/td>\n <\/td>\n<\/tr>\n \n Bunet piemontese con gelato all\u2019amaretto<\/b><\/td>\n \u20ac 6,00<\/td>\n<\/tr>\n \n Pudding with macaron ice cream<\/td>\n <\/td>\n<\/tr>\n \n Croccomorbido fondente con salsa al passion fruit<\/b><\/td>\n \u20ac 7,00<\/td>\n<\/tr>\n \n Chocolate cake with passion fruit souce<\/td>\n <\/td>\n<\/tr>\n \n Gel di caffe\u2019, panna cotta alla batida de coco, granita di caffe\u2019<\/b><\/td>\n \u20ac 7,00<\/td>\n<\/tr>\n \n Coffe gel,batida de coco pudding,coffe ice<\/td>\n <\/td>\n<\/tr>\n \n Cheesecake al basilico e zenzero con gelee\u2019 al limoncello<\/b><\/td>\n \u20ac 7,00<\/td>\n<\/tr>\n \n Basil and ginger cheesecake with lemmon jelly<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
Varie<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\n
\n Acqua naturale\/gassata in bottiglia da 75cl ultrafiltrata con sistema Acquachiara<\/b><\/td>\n \u20ac 2,50<\/td>\n<\/tr>\n \n Water bottle cl75<\/td>\n <\/td>\n<\/tr>\n \n Coperto<\/b><\/td>\n \u20ac 2,00<\/td>\n<\/tr>\n \n Service<\/td>\n <\/td>\n<\/tr>\n \n N.B. prodotto ittico conforme alle prescrizioni del Reg.(CE) 853\/2004, allegato III, sezione VIII,capitolo 3,lettera d,punto 3.<\/b><\/td>\n <\/td>\n<\/tr>\n\n<\/tbody>\n<\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t A pranzo\u2026\u2026...i nostri piatti<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Lunch\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
....<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\n
\n Selezione di ostriche<\/b><\/td>\n \u20ac 18,00<\/td>\n<\/tr>\n \n Oyster selection<\/td>\n <\/td>\n<\/tr>\n \n Selezione di ostriche con abbinamento di champagne<\/b><\/td>\n \u20ac 28,00<\/td>\n<\/tr>\n \n Oyster selection with champagne wine glass<\/td>\n <\/td>\n<\/tr>\n \n Selezione di ostriche con abbinamento di muscadet<\/b><\/td>\n \u20ac 24,00<\/td>\n<\/tr>\n \n Oyster selection with muscadet wine glass<\/td>\n <\/td>\n<\/tr>\n \n Frittura di acciughe con bagnetto verde piemontese<\/b><\/td>\n \u20ac 10,00<\/td>\n<\/tr>\n \n Fried anchovies with parsley souce<\/td>\n <\/td>\n<\/tr>\n \n Cheesecake al basilico e zenzero con gelee\u2019 al limoncello<\/b><\/td>\n \u20ac 7,00<\/td>\n<\/tr>\n \n Basil and ginger cheesecake with lemmon jelly<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t I classici \/ The classics<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\n
\n Prosciutto crudo s\u2019Ilario e melone<\/b><\/td>\n \u20ac 10,00<\/td>\n<\/tr>\n \n Raw ham and melon<\/td>\n <\/td>\n<\/tr>\n \n Prosciutto crudo s\u2019Ilario e ananas<\/b><\/td>\n \u20ac 10,00<\/td>\n<\/tr>\n \n Raw ham and pineapple<\/td>\n <\/td>\n<\/tr>\n \n Albese di carne salada e scaglie di grana padano<\/b><\/td>\n \u20ac 11,00<\/td>\n<\/tr>\n \n Carne salada(marinated meat) with grana padano cheese<\/td>\n <\/td>\n<\/tr>\n \n Vitello tonnato<\/b><\/td>\n \u20ac 12,00<\/td>\n<\/tr>\n \n Beef with tonnato souce<\/td>\n <\/td>\n<\/tr>\n \n Tris piemontese: insalata russa, battuta al coltello, vitello tonnato<\/b><\/td>\n \u20ac 14,00<\/td>\n<\/tr>\n \n Tris piemontese:russian salad,raw beef,beef cooked with tonnato souce <\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t Le insalate \/ The salads<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\n
\n Mix: verdure di stagione<\/b><\/td>\n \u20ac 6,00<\/td>\n<\/tr>\n \n Vegetables mixed<\/td>\n <\/td>\n<\/tr>\n \n Caprese : mozzarella di bufala campana,pomodoro.basilico di Pra\u2019.<\/b><\/td>\n \u20ac 9,00<\/td>\n<\/tr>\n \n Caprese: mozzarella cheese, tomato, basil<\/td>\n <\/td>\n<\/tr>\n \n Langarola: pollo, sedano, toma, mela.<\/b><\/td>\n \u20ac 9,00<\/td>\n<\/tr>\n \n Langarola: chicken, celery, cheese, apple<\/td>\n <\/td>\n<\/tr>\n \n Baccala\u2019: baccala\u2019,sedano,mango,fragola,toma.<\/b><\/td>\n \u20ac 10,00<\/td>\n<\/tr>\n \n Baccala\u2019: cod fish, celery, mango, strawberry, cheese<\/td>\n <\/td>\n<\/tr>\n \n Farro: farro, salmone,olive taggiasche,pomodori datterini,basilico di Pra\u2019.<\/b><\/td>\n \u20ac 10,00<\/td>\n<\/tr>\n \n Farro: spelled, salmon, olives, tomato, basil.<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Per i bambini e.\u2026 non solo\u2026. <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
For children....<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\n
\n Tajarin con crema di datterino e basilico di Pra\u2019<\/b><\/td>\n \u20ac 8,00<\/td>\n<\/tr>\n \n Tajarin(homemade italian pasta)with tomato cream and basil<\/td>\n <\/td>\n<\/tr>\n \n Cottoletta alla milanese con patatine fritte<\/b><\/td>\n \u20ac 9,00<\/td>\n<\/tr>\n \n Milanese meat with potato<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t Panini \/ Sandwiches\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\n
\n prosciutto crudo s\u2019Ilario e formaggio<\/b><\/td>\n \u20ac 7,00<\/td>\n<\/tr>\n \n raw ham, cheese<\/td>\n <\/td>\n<\/tr>\n \n porchetta ,stracciatella di bufala,insalata<\/b><\/td>\n \u20ac 6,00<\/td>\n<\/tr>\n \n pork, stracciatella cheese, green salad<\/td>\n <\/td>\n<\/tr>\n \n carne salada, stracciatella, cipolla di tropea, insalata<\/b><\/td>\n \u20ac 6,00<\/td>\n<\/tr>\n \n carne salada(marinated meat),stracciatella cheese,red onion,green salad<\/td>\n <\/td>\n<\/tr>\n \n salmone marinato agli agrumi ,burrata,insalata<\/b><\/td>\n \u20ac 7,00<\/td>\n<\/tr>\n \n salmon ,burrata cheese,green salad<\/td>\n <\/td>\n<\/tr>\n \n croque mousieur<\/b><\/td>\n \u20ac 5,00<\/td>\n<\/tr>\n \n croque mousieur (french toast ham and cheese)<\/td>\n <\/td>\n<\/tr>\n \n croque madame<\/b><\/td>\n \u20ac 6,00<\/td>\n<\/tr>\n \n croque madame(french toast ham, cheese, egg)<\/td>\n <\/td>\n<\/tr>\n \n Puccia vegetariano: pane puccia,burrata,fiori di zucchine, verdure grigliate,basilico di Pra\u2019<\/b><\/td>\n \u20ac 6,00<\/td>\n<\/tr>\n \n Puccia vegetariano:Puglia bread,burrata cheese,zucchini flowers,mix af vegetables,basil.<\/td>\n <\/td>\n<\/tr>\n \n Buffalo burger: carne di buffalo,formaggio blu,insalata,salsa worcester, scalogno,sedano,carote. \n<\/b><\/td>\n \u20ac 11,00<\/td>\n<\/tr>\n \n Buffalo burger:buffalo meat,cheese,green salad, worcester souce,onion ,celery,carots.<\/td>\n <\/td>\n<\/tr>\n \n Angus burger: carne di angus,uovo,formaggio,scalogno, pomodoro insalata,maionese.<\/b><\/td>\n \u20ac 11,00<\/td>\n<\/tr>\n \n Angus burger:angus meat,egg,cheese,onion,tomato,green salad,mayonnaise <\/td>\n <\/td>\n<\/tr>\n \n Scottona burger: carne di scottona piemontese,bacon,tomino, insalata,maionese di senape. <\/b><\/td>\n \u20ac 11,00<\/td>\n<\/tr>\n \n Scottona burger:scottona meat,bacon,cheese,green salad,mustard<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t Champagne<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
Metodo classico<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
FRANCIA<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Varichon & Clerc<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\n
\n Brut blanc de blancs<\/b><\/td>\n \u20ac 28,00<\/td>\n<\/tr>\n \n Privilege rpse\u2019 dry<\/b><\/td>\n \u20ac 28,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t SPAGNA<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Segura Viudas<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\n
\n Brut reserva<\/b><\/td>\n \u20ac 22,00<\/td>\n<\/tr>\n \n Rosado brut<\/b><\/td>\n \u20ac 22,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t PIEMONTE<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t